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| Tour Provider | Bunnik Tours |
| Number Of Days | 16 |
| Start Location | Tokyo, Japan |
| End Location | Osaka, Japan |
| Age Range | Avg. 50+ |
| Group Size | 1 to 20 |
| Tour Style | Premium |
| Tour Themes | Small group |
| Physical Rating | Moderate |
| Includes Flights | Yes |
| Start | End | Availability | Price |
|---|---|---|---|
| 08 Oct 2026 | 23 Oct 2026 | Available | $14,295 |
| 15 Oct 2026 | 30 Oct 2026 | Limited Seats | $13,995 |
| 18 Oct 2026 | 02 Nov 2026 | Guaranteed Departure | $14,595 |
| 01 Nov 2026 | 16 Nov 2026 | Available | $14,495 |
| 06 Nov 2026 | 21 Nov 2026 | Guaranteed Departure | $14,495 |
| 10 Nov 2026 | 25 Nov 2026 | Available | $14,495 |
| 15 Mar 2027 | 30 Mar 2027 | Available | $14,995 |
| 21 Mar 2027 | 05 Apr 2027 | Guaranteed Departure | $14,995 |
| 23 Mar 2027 | 07 Apr 2027 | Available | $14,995 |
| 26 Mar 2027 | 10 Apr 2027 | Limited Seats | $14,995 |
| 28 Mar 2027 | 12 Apr 2027 | Available | $14,995 |
| 30 Mar 2027 | 14 Apr 2027 | Guaranteed Departure | $14,995 |
| 04 Apr 2027 | 19 Apr 2027 | Guaranteed Departure | $14,995 |
| 08 Apr 2027 | 23 Apr 2027 | Guaranteed Departure | $14,995 |
One of the best ways to experience a destination is through its cuisine, and in Japan, food holds deep cultural significance, reflecting centuries of tradition.
With this in mind, it should be noted that dietary requirements – including but not limited to vegetarianism, veganism, gluten-free/coeliac diets and some allergens – are less common and may not always be accommodated.
The restaurants and experiences visited on our Japan tours will not always be able to alter their menus to fully exclude specific allergens or to cater for strict dietary requirements, and it should also be noted that meals for those with specific dietary requirements may be simpler and less varied. Cross contamination cannot be catered for in all of our restaurants and experiences we visit, therefore it is up to the individual traveller to manage their own allergens.
While your Bunnik Tour guide will make every effort to inform you of the main ingredients in the dishes, the ultimate responsibility rests with you to ensure that you avoid any problematic ingredients.